Pan Fried Grouper with Olive Oil and Capers

This pan-fried grouper recipe is an easy and tasty way to prepare fresh fish. The flour coating adds a crispy texture to the grouper, while the capers add a tangy flavor. For a bright and refreshing touch, serve with lemon wedges.

Ingredients:

Lemon
Black Pepper
All-Purpose Flour
Olive Oil
Grouper
Salt
Capers

Instructions:

Comments

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