Sweet marshmallow, bittersweet dark chocolate, and crunchy nuts make Chef John's version of the favorite Rocky Road candy a great option to serve or gift over the holidays.
This pan-fried grouper recipe is an easy and tasty way to prepare fresh fish. The flour coating adds a crispy texture to the grouper, while the capers add a tangy flavor. For a bright and refreshing touch, serve with lemon wedges. Ingredients: Lemon Black Pepper All-Purpose Flour Olive Oil Grouper Salt Capers Instructions:
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