Chenin Blanc Paired with Pulled Pork and Prosciutto

This dish combines tender pulled pork, salty prosciutto, and a crisp Chenin Blanc. In a Dutch oven, the pork is cooked low and slow with a flavorful broth and barbecue sauce. The pulled pork that results is tender and juicy, ideal for pairing with the salty prosciutto. The Chenin Blanc is a welcome counterpoint to the rich and savory flavors of the pork and prosciutto.

Ingredients:

Cloves Garlic
Onion
Olive Oil
Barbecue Sauce
Salt And Pepper
Pork Shoulder
Prosciutto
Chicken Broth

Instructions:

Comments

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